10 Essential Tips for Drinking Soju Like a Local in Korea
Tips and Advice
Drinking soju in Korea isn't just about enjoying a beverage—it's a full-blown cultural experience. To truly immerse yourself and impress your Korean friends, here are 10 essential tips for drinking soju like a local. From pouring etiquette to fun drinking games, these insider tips will guide you through the traditions and fun quirks of soju drinking.
You can trust me, I’ve fallen asleep at the table multiple times after drinking soju all night😅
Soju, Korea's beloved alcoholic beverage, holds a special place in the hearts of locals and visitors alike. This clear, distilled spirit made from rice or other grains is not just a drink but a key part of Korean culture and social life. To help you navigate the soju experience like a pro, we've compiled these essential tips.
1. Soju Pouring Etiquette
In Korea, the oldest or most senior person at the table has the honor of pouring the first shot. This isn’t just a tradition—it’s a way to show respect. When receiving a drink, hold your glass with both hands to show your gratitude. If you're close to the other person or they are lower in the hierarchy than you, you can use one hand. When in doubt, use both hands to be safe.
2. No Self-Pouring
Pouring your own drink is a big no-no. It’s akin to bringing your own food to a potluck—it just doesn’t happen. There’s a Korean superstition that says pouring your own drink brings bad luck to the other person. Instead, pour soju for others and let them pour for you. Keep an eye out for empty glasses and top them up.
3. Shaking the Bottle
Before opening a bottle of soju, give it a good shake to create a “mini-whirlpool.” This practice originated when soju had cork stoppers and people wanted to mix the contents evenly. Nowadays, it's a fun tradition. To do it right, quickly turn the bottle from the 6 o’clock position to the 2 o’clock position. Remember, 6 o’clock to 2 o’clock. That’s my secret of the magic!
4.Bottoms up for the first shot
The first shot of soju is always downed in one go. Think of it as a warm-up round. After that, feel free to sip at your own pace. This initial shot is often accompanied by a hearty “짠! (Zzan!)” which means cheers in Korean.
5. Keep the Glasses Full
In Korea, it’s polite to ensure no one’s glass is ever empty. If you spot someone's glass looking lonely, fill it up! This keeps the party atmosphere alive and the conversations flowing. It’s a great way to show consideration for your drinking companions.
6. Cheers and After-Sip Sound
Before you drink, clink your glasses and shout “짠! (Zzan!)” (Cheers!). Don’t be shy about letting out a satisfied “캬…!! (Kia…!!)” after you take a sip. It’s like saying, “Wow, that hit the spot!” and it’s all part of the fun. If you say ‘Kia…!!’ after drinking soju, your friends might even tell you, “You’re literally Korean now!” if you do it right. I guarantee it 100%.
7. Drinking Games : Titanic
No soju session is complete without some classic drinking games. Try drinking game : Titanic (floating a shot glass in a beer mug and adding soju until it sinks. Person who drops the soju glass into a beer mug has to drink it whole.) These games not only break the ice but also make for some unforgettable moments.
8. Somaek Golden Ratio
Somaek, a mix of soju and beer, is a popular choice. The golden ratio is one part soju to two parts beer, but feel free to adjust it to your taste. This combination is refreshing and less intense than straight soju,making it a crowd-pleaser. Personally, I prefer a 1:1 ratio. It’s perfect for gulping down
9. Anju, pair with Food
Soju pairs perfectly with Anju (side dishes). Try Samgyeopsal (grilled pork belly) with soju, often called ‘삼쏘’ (Samso - Samgyeopsal & Soju). This pairing is a match made in heaven and enhances the overall dining experience.
10. Bottle Cap Art
After opening your soju, twist the metal cap into a shape resembling a cat. It’s a quirky tradition that adds a playful touch to the session. Plus, it’s a great way to show off your creative skills and start a conversation .
By following these tips, you’ll be able to enjoy soju like a true local and fully immerse yourself in Korean drinking culture. So grab a bottle, gather your friends, and toast to good times. Zzan! (Cheers!)
And remember the saying about the taste of soju:
‘When life is bitter, Soju is sweet.’
On tough days, strangely, soju tastes sweet. I hope soju always tastes bitter for you, meaning your life remains sweet and joyful. I wish for your life to always be sweet : )
